Chinese Food
All Recipes
Fried hairtail
School begins. Many mothers are busy preparing lunches for their children. There are also many white-collar workers in order to save money, but also to eat health and health. Have become a convenient group. Generally, it's easy to carry and heat... ...
Stir fried shredded pork
Stir fried shredded pork with pickled mustard is the most familiar dish in Shanghai. Xie Yi has been to the pickled rice. Ge Yaote served the rice. Actually, it's a dish with many uses. I like to fry a big bowl. It can not only be used as the ne... ...
Braised duck paw
The shape of marinated duck's paw is complete, the skin is soft, the meat is crisp, the taste is rich and mellow. It is also a delicacy for family and friends to get together on the Mid Autumn Festival of the national day and drink with wine. Le... ...
Shrimp with pepper and salt skin
I like spicy shrimp when I go out to eat seafood. It's very delicious. Always wanted to go home and try it on your own. But I'm afraid of cooking. I've never dared to do it. Before I bought live shrimp, most of them were made of salted shrimp or... ...
Prawn with beer
Shrimp is nutritious and delicious. It's a regular on our dining table. Because it likes light taste, no matter it's sea shrimp or river shrimp, it's often done by saltwater shrimp, bad shrimp or salad. For the spicy crayfish which is very popul... ...
Crab with curry rice cake
We all know that it's the season to eat hairy crabs. In fact, this is the moment when Portunus is fat. Portunus has a lot of meat. As long as it's alive or fresh enough, no matter how you do it, it's also delicious. Go to the market and grab two... ...
Stir fried chives with shrimp and rice
Some days ago, there was a local dish of fried cucumber with white rice shrimp. Would you like to know if the white rice shrimp is sea shrimp or river shrimp? Ha ha. White rice shrimp is the name of Shanghai people. Also known as crystal shrimp.... ...
Baked prawn with olive oil
Others sent some boxes of prawns. Looking at the frozen prawns, the quality of them after thawing is not good at all. If you want to eat such prawns, you have to have enough ingredients. It's a good way to use olive oil to add freshness and flavor to them.
Squid broccoli
Silver candle, autumn light, cold painting screen, light Luo fan, fluttering firefly. The sky steps are as cool as water at night. Tang Du Mu has insomnia. Insomnia again. Lie on the bed with your eyes open. Look at the ceiling. There was a car ... ...
